Hot Sweet Potato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
2 sweet potatoes
2 (10 oz.) cans undiluted condensed chicken broth
1 cup water
1 teaspoon hot pepper sauce
sour cream
hot chili-garlic sauce (optional)

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Directions:

Pierce sweet potatoes and bake at 350F (180C) until soft, about 45 min. Or microwave on high, 10 min. Peel potatoes.

Puree in a food processor with cans undiluted chicken broth, water and hot pepper sauce.

Stir often over medium heat until hot. Top with a dollop of sour cream and a swirl of hot chili-garlic sauce(optional).

This recipe from CDKitchen for Hot Sweet Potato Soup serves/makes 6 cups

Recipe ID: 12912

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