Ham And Cheese Potato Soup Recipe

Submitted by: sandralynn

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
6 cups chicken stock (or bouillion)
1/2 cup celery, chopped
1 cup carrots, grated
8 cups potatoes, diced
OR
1 package (32-oz size) frozen hashbrowns
3/4 cup chopped onions
1/2 teaspoon seasoned salt
1 teaspoon parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
4 tablespoons flour
1 cup cold water
1 can (12-ounce size) evaporated milk
2 cups cheese, shredded
1 cup ham, diced

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Directions:

Simmer vegetables in chicken stock or bouillon until tender. Add seasonings. Mix flour into cold water until smooth. Pour into soup, stirring constantly, and heat until soup thickens. Stir in evaporated milk, cheese, and ham. Heat and stir until cheese melts, but do not boil.

This recipe from CDKitchen for Ham And Cheese Potato Soup serves/makes 8

Recipe ID: 91978

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