German-Style Potato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 pound bacon, diced small
5 ounces green onions, thinly sliced
8 ounces all-purpose flour
4 quarts hot water
4 ounces ham base
1 ounce chicken base
3 ounces sugar
1/2 pound medium potatoes, peeled and diced
8 ounces leeks, sliced tops and bottom
1/2 cup white vinegar
2 cups half & half

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Directions:

Cook bacon in a heavy pot until browned. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes; remove from heat.

Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender.

Add vinegar and mix well; cook for 2 minutes. Add half & half and simmer, stirring often. When heated through, serve hot with a garnish.

This recipe from CDKitchen for German-Style Potato Soup serves/makes 16

Recipe ID: 45936

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