Creamy Baked Potato Soup Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can Cream of Mushroom Soup
1 1/2 cup evaporated skim milk
1/4 cup chopped pimientos -- undrained
3 cups diced cooked unpeeled potatoes
6 tablespoons Bacon bits
3/4 cup finely chopped green onion
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
6 tablespoons shredded Cheddar cheese
Directions:
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimientos. Add potatoes, imitation bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black pepper. Cover and cook on low for 2 to 3 hours. Mix well before serving. When serving, top each bowl with 1 tablespoon of Cheddar cheese.
This recipe from CDKitchen for Creamy Baked Potato Soup serves/makes 6
Recipe ID: 21794
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