Creamy Potato Cabbage Chowder

print recipe
email recipe
save recipe
add photo
add review
#36297

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (14.5 ounce size) chicken broth (not condensed)
3 cups potatoes, diced
1/2 cup skim milk
2 cups cabbage, chopped
1/2 cup carrots, shredded
1/2 teaspoon dried dill weed
1/8 teaspoon black pepper

directions

In medium saucepan, combine broth and potatoes; bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.

Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth.

Return to saucepan; stir in remaining ingredients. Cook over medium heat for 5 minutes or until cabbage is crisp tender.