Blackjack Steakhouse Potato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
10 cups water
4 tablespoons ham base
2 cups diced cooked ham
5 1/2 cups chopped carrots
1 cup chopped celery
1 cup chopped onions
5 cups peeled and diced potatoes
4 cups milk
1 cup cheese spread
salt and white pepper to taste

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Directions:

In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 mins. Add potatoes and cook until tender, 15 to 20 minutes.

Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through. Add to potato mixture. If desired, thicken soup by gradually adding an equal flour/water mixture until soup has reached desired consistency. When thickened, remove from heat and add salt and pepper.

Blackjack Steakhouse Antigo, WI

This recipe from CDKitchen for Blackjack Steakhouse Potato Soup serves/makes 10

Recipe ID: 43135

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