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cdkitchen > recipes > meals / dishes > soups & salads > soups > vegetable soup > potato soup > baked potato soup > baked potato soup

Baked Potato Soup

recipe at a glance

recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   8

  

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ingredients

8 medium sized baked potatoes
3/4 cup flour
3/4 cup melted butter
6 cups whole milk
salt and pepper, to taste
4 green onions, chopped fine
1 pound bacon, fried crisp and crumbled
1 chicken bouillon cube
1 1/2 cup shredded cheddar cheese, more if desired
1 container (8 ounce size) sour cream


directions

Bake potatoes, cool and cut into small cubes. Cook bacon crisp; crumble. Melt butter in saucepan; add flour and let bubble for one minute. Add milk and bouillon cube. Add remaining ingredients except sour cream. When all is hot, then add sour cream. Stir well and serve.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 7399
submitted by: Vikki


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