CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > vegetable > potato > baked potato soup > baked potato soup

Baked Potato Soup

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 7399

Be the first to upload an photo of Baked Potato Soup


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

8 medium sized baked potatoes
3/4 cup flour
3/4 cup melted butter
6 cups whole milk
salt and pepper, to taste
4 green onions, chopped fine
1 pound bacon, fried crisp and crumbled
1 chicken bouillon cube
1 1/2 cup shredded cheddar cheese, more if desired
1 container (8 ounce size) sour cream

directions

Bake potatoes, cool and cut into small cubes. Cook bacon crisp; crumble. Melt butter in saucepan; add flour and let bubble for one minute. Add milk and bouillon cube. Add remaining ingredients except sour cream. When all is hot, then add sour cream. Stir well and serve.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Vikki



ratings & reviews

Baked Potato Soup and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest