Baked Potato Soup Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 Leeks, chopped
2 medium yellow onions, chopped
2 teaspoons vegetable oil
4 medium baked potatoes, peeled, chopped
6 cups chicken or vegetable stock
Fresh cracked pepper to taste
6 tablespoons sour cream
1/2 cup grated Cheddar cheese
1/4 cup bacon crumbles
3 green onions, chopped for garnish
Directions:
Saute leeks and onion in oil until clear. Add potatoes and cover with stock. Simmer 20 minutes; season with pepper. Whisk in sour cream. Garnish each bowl with cheddar, bacon, and green onions.
This recipe from CDKitchen for Baked Potato Soup serves/makes 6
Recipe ID: 12353
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Site Sponsor
Twice Baked Potatoes
Twice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favorite
Advertisement
New recipEbox cookbooks
angel PieHot WingsGrownup Root Beer FloatWhite Chocolate Lemon CheesecakeLEMON CAKE ROLLTasty Egg RollsTGI FRIDAYS PECANS CRUSTED CHICKEN SALADCROCKPOT TIJUANA PIECHOCOLATE CRATER CAKECAJUN-STYLE BAKED BEANS