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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > muffins > fruit muffins > craisin muffins
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Craisin Muffins
Recipe At A Glance
5 stars based on 3 reviews
Ready in: 30-60 minutes ?
Difficulty: 2/5
5 stars based on 3 reviews
Ready in: 30-60 minutes ? Difficulty: 2/5
Serves/Makes: 24
photo by: Ashley
Click image to view
INGREDIENTS:
4 eggs
2 cups sugar
2 cups milk
3 cups Craisins sweetened dried cranberries
1 cup vegetable oil
4 cups stirred flour
4 1/2 teaspoons baking powder
DIRECTIONS:
Preheat oven to 350 degrees F.
In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add Craisins all at once. Stir gently but do not overmix.
Spray muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.
NUTRITION:
246 calories, 11 grams fat, 34 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Craisin Muffins recipe from CDKitchen serves/makes 24
Recipe ID: 28996
SUBMITTED BY: jmstwn1607
REVIEWS:
3 Reviews
Guest: Misty 2011-08-01
Loved that I could half this! I wanted a recipe that I could for craisins. I added the grated peal of an orange. Wonderful. Baked up perfectly and made exactly the amount quoted. Will make again. Next time I will probably use less craisins.
Guest: Rich0323 2009-08-17
This was great! It's makes a lot so you might want to half the recipe. I added a splash of vanilla for a little more flavor.
Guest: ToDiFor 2009-06-22
This was a great recipe to start from. I am gluten intolerant, Celiac, and so I had to tweek the recipe. I started with 1/2 of the recipe, so i could start with 12 servings instead of 24. Then I decreased the sugar to 3/4 cup, 1/4c brown sugar and 1/2c gran white sugar. Instead of 2c all-purpose flour, I used 1-1/2c Bette Hageman's 4 Flour Bean Flour, and 1/2 cup hazelnut flour. I almost put in some orange extract or vanilla but I thought that can wait till next time, if they go over well. They did so I will have to try different flavors later ^_^
Guest: Misty 2011-08-01
Loved that I could half this! I wanted a recipe that I could for craisins. I added the grated peal of an orange. Wonderful. Baked up perfectly and made exactly the amount quoted. Will make again. Next time I will probably use less craisins.
Guest: Rich0323 2009-08-17
This was great! It's makes a lot so you might want to half the recipe. I added a splash of vanilla for a little more flavor.
Guest: ToDiFor 2009-06-22
This was a great recipe to start from. I am gluten intolerant, Celiac, and so I had to tweek the recipe. I started with 1/2 of the recipe, so i could start with 12 servings instead of 24. Then I decreased the sugar to 3/4 cup, 1/4c brown sugar and 1/2c gran white sugar. Instead of 2c all-purpose flour, I used 1-1/2c Bette Hageman's 4 Flour Bean Flour, and 1/2 cup hazelnut flour. I almost put in some orange extract or vanilla but I thought that can wait till next time, if they go over well. They did so I will have to try different flavors later ^_^
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