Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix. Beat the egg whites until stiff and fold into dough mix. Add the drained cherries.
Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown. Drain on paper towel and sprinkle with sugar.
91 calories, 4 grams fat, 12 grams carbohydrates, 2 grams proteinper doughnut. This recipe is low in sodium.