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Cherry Doughnuts Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 dozen

  

Ingredients:
3 ounces Butter
2 ounces Sugar
1 teaspoon Vanilla
1/2 tablespoon Cinnamon
2 Egg Yolks
9 ounces Flour
1/2 cup Milk
2 teaspoons Baking Powder
2 tablespoons Cherry Brandy
2 Egg Whites
9 ounces Sour Cherries

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Directions:

Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix. Beat the egg whites until stiff and fold into dough mix. Add the drained cherries.

Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown. Drain on papertowel and sprinkle with sugar.

This recipe from CDKitchen for Cherry Doughnuts serves/makes 2 dozen

Recipe ID: 17827

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