- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > pastries > doughnuts > cherry doughnuts

Cherry Doughnuts

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   24


recipe id: 17827
cook method: deep fryer

Be the first to upload an photo of Cherry Doughnuts

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 ounces butter
2 ounces sugar
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
2 egg yolks
9 ounces flour
1/2 cup milk
2 teaspoons baking powder
2 tablespoons cherry brandy
2 egg whites
9 ounces sour cherries


Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix. Beat the egg whites until stiff and fold into dough mix. Add the drained cherries.

Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown. Drain on paper towel and sprinkle with sugar.


91 calories, 4 grams fat, 12 grams carbohydrates, 2 grams protein per doughnut. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad

ratings & reviews

Cherry Doughnuts and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest