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Sharp Carousel Microwave Fudge

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Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   64 pcs

recipe id: 9865
cook method: microwave

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3 cups semi-sweet or milk chocolate chips
1 can sweetened condensed milk
1/4 cup butter or margarine
1 cup chopped walnuts


Place all ingredients except nuts in a large bowl. Microwave at medium (50%) until chocolate chips are melted, 3-5 minutes, stirring once or twice.

Stir in nuts.

Pour into well greased square baking dish 20x20cm (8x8in.) Refrigerate until set.

Variation: substitute 1 cup peanut butter chips for 1 cup chocolate chips.

I'd probably swap the walnuts for toasted almonds, or throw in some chopped cherries - lots of possibilities.

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76 calories, 5 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
My mother would make this recipe when we first got a microwave. (I believe in the early 80's). I couldn't believe that something so delicious could come out of a microwave! It is so easy to make. I love this recipe! The consistency is smooth and creamy, not grainy like some other fudges. I have made this recipe for many, and I always receive compliments and someone always asks for the recipe too. I have also made it with dark chocolate chips only, and also half peanut butter mixed with half semi-sweet chocolate chips. Both were delicious! If you need a chocolate fix, this is a great recipe!

Guest at

REVIEW: 5 star recipe rating
This recipe is easy and delicious. It is smooth and does not sugar. A must have every year for the holidays.

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