Pumpkin Fudge Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2.5 lbs
Ingredients:
3 cups sugar
1/2 cup margarine
2/3 cup evaporated milk
1/2 cup pumpkin
1 teaspoon pumpkin pie spice
12 ounces pkg. butterscotch morsels
7 ounces marshmallow creme
1 cup walnuts
1 teaspoon vanilla
Directions:
Combine sugar, margarine pumpkin and spice. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add. butterscotch morsels, marshmallow creme, walnuts and vanilla Mix well. Pour in pan. Cool and cut.
This recipe from CDKitchen for Pumpkin Fudge serves/makes 2.5 lbs
Recipe ID: 9850
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