Pumpkin Fudge Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 lbs
Ingredients:
2 cups Sugar
1/3 cup Mashed pumpkin
1/4 teaspoon Cornstarch
1/4 teaspoon Pumpkin pie spice
1/2 cup Evaporated milk
1/2 teaspoon Vanilla
1/4 cup Butter
1 cup Chopped pecans
Directions:
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235 F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
This recipe from CDKitchen for Pumpkin Fudge serves/makes 2 lbs
Recipe ID: 9853
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