4 cups sugar 1 cup margarine 3 tablespoons white corn syrup 7/8 cup evaporated milk (like Pet or Carnation) 2 cups smooth peanut butter (can use crunchy if you like) 1 jar (7 ounce size) marshmallow cream 1 teaspoon vanilla extract
In heavy saucepan slightly melt margarine and add all of the sugar, and the corn syrup milk combination. Bring to a bubbling boil. Reduce heat to medium. cook and stir constantly, uncovered, for approximately 5 minutes. Remove from heat.
Add peanut butter, marshmallow cream, and vanilla. Blend till thoroughly mixed and thick enough to pour. Pour into slightly buttered 9 by 13-inch pan. When cool, cut into pieces.
The taste was great but i found it a little soft. It would be great as a penaut butter ball. Once it is not hot you can cut it into squares and then roll the squares in your hand into a ball. You could even chocolate cover them..yumm
Dec 22, 2008
This was easy to make and really good!! Will make this again for sure!!