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Marshmallow Peanut Butter Fudge

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   18

recipe id: 9820
cook method: stovetop

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4 cups sugar
1 cup margarine
3 tablespoons white corn syrup
7/8 cup evaporated milk (like Pet or Carnation)
2 cups smooth peanut butter (can use crunchy if you like)
1 jar (7 ounce size) marshmallow cream
1 teaspoon vanilla extract


In heavy saucepan slightly melt margarine and add all of the sugar, and the corn syrup milk combination. Bring to a bubbling boil. Reduce heat to medium. cook and stir constantly, uncovered, for approximately 5 minutes. Remove from heat.

Add peanut butter, marshmallow cream, and vanilla. Blend till thoroughly mixed and thick enough to pour. Pour into slightly buttered 9 by 13-inch pan. When cool, cut into pieces.

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493 calories, 26 grams fat, 63 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
The taste was great but i found it a little soft. It would be great as a penaut butter ball. Once it is not hot you can cut it into squares and then roll the squares in your hand into a ball. You could even chocolate cover them..yumm

Guest at CDKitchen.com

REVIEW: recipe rating
This was easy to make and really good!! Will make this again for sure!!