Marshmallow Peanut Butter Fudge
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
4 cups sugar
1 cup margarine
3 tablespoons white corn syrup
7/8 cup evaporated milk (like Pet or Carnation)
2 cups smooth peanut butter (can use crunchy if you like)
1 jar (7 ounce size) marshmallow cream
1 teaspoon vanilla extract
In heavy saucepan slightly melt margarine and add all of the sugar, and the corn syrup milk combination. Bring to a bubbling boil. Reduce heat to medium. cook and stir constantly, uncovered, for approximately 5 minutes. Remove from heat.
Add peanut butter, marshmallow cream, and vanilla. Blend till thoroughly mixed and thick enough to pour. Pour into slightly buttered 9 by 13-inch pan. When cool, cut into pieces.