cdkitchen > recipes > meals / dishes > desserts > fudge > peanut butter fudge > marshmallow peanut butter fudge
Marshmallow Peanut Butter Fudge
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
4 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 18
BROWSE MOREpeanut butter fudge
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ingredients
4 cups sugar
1 cup margarine
3 tablespoons white corn syrup
7/8 cup evaporated milk (like Pet or Carnation)
2 cups smooth peanut butter (can use crunchy if you like)
1 jar (7 ounce size) marshmallow cream
1 teaspoon vanilla extract
directions
In heavy saucepan slightly melt margarine and add all of the sugar, and the corn syrup milk combination. Bring to a bubbling boil. Reduce heat to medium. cook and stir constantly, uncovered, for approximately 5 minutes. Remove from heat.
Add peanut butter, marshmallow cream, and vanilla. Blend till thoroughly mixed and thick enough to pour. Pour into slightly buttered 9 by 13-inch pan. When cool, cut into pieces.
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recipe id: 9820
submitted by: csranker
reviews
2 reviews
Guest: tc
The taste was great but i found it a little soft. It would be great as a penaut butter ball. Once it is not hot you can cut it into squares and then roll the squares in your hand into a ball. You could even chocolate cover them..yumm
Guest: tc
The taste was great but i found it a little soft. It would be great as a penaut butter ball. Once it is not hot you can cut it into squares and then roll the squares in your hand into a ball. You could even chocolate cover them..yumm
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