ready in: 30-60 minutes
recipe id: 9813
1 pound shredded cheddar cheese
1 pound shredded monterray jack
1/2 cup chopped jalapeno pepper
1 large can evaporated milk
1 cup flour
Mix both cheeses and jalapenos. Press firmly (level) in a 9 x 13 pan. Mix eggs, milk, and flour and pour over the cheese mixture. Bake 40 minutes at 350F until slightly brown. Cool and cut into squares.
nutritionNutritional data has not been calculated yet.
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