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Jalapeno Fudge

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ready in: 30-60 minutes
serves/makes:   16

recipe id: 9813

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1 pound shredded cheddar cheese
1 pound shredded monterray jack
1/2 cup chopped jalapeno pepper
2 eggs
1 large can evaporated milk
1 cup flour


Mix both cheeses and jalapenos. Press firmly (level) in a 9 x 13 pan. Mix eggs, milk, and flour and pour over the cheese mixture. Bake 40 minutes at 350F until slightly brown. Cool and cut into squares.

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Nutritional data has not been calculated yet.

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