1 pound shredded cheddar cheese 1 pound shredded monterray jack 1/2 cup chopped jalapeno pepper 2 eggs 1 large can evaporated milk 1 cup flour
Mix both cheeses and jalapenos. Press firmly (level) in a 9 x 13 pan. Mix eggs, milk, and flour and pour over the cheese mixture. Bake 40 minutes at 350F until slightly brown. Cool and cut into squares.