Festive Fudge Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 lbs

Ingredients:
3 cups semi-sweet chocolate chips
1 (14 oz. can) Chocolate or Original Sweetened Condensed Milk {not evaporated milk}
1 dash salt
1 cup chopped nuts -- optional
1 1/2 teaspoon vanilla extract

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Directions:

In heavy saucepan, over low heat, melt chips with Eagle. Brand and salt. Remove from heat; stir in nuts if desired, and vanilla. Spread evenly into wax paper lined 8 or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator.

CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Proceed as above; stir in 3/4 cup peanut butter chips in place of nuts. GLAZE: Melt 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.

MARSHMALLOW FUDGE: Proceed as above; omit nuts. Add 2 tablespoons melted butter or margarine to fudge mixture; fold in 2 cups miniature marshmallows.

This recipe from CDKitchen for Festive Fudge serves/makes 2 lbs