Easy Chocolate Fudge

In a large saucepan combine sugar, milk, butter, and salt.

Over medium heat, bring to a boil and continue cooking, stirring constantly, until mixture thickens slightly, about 8 minutes.

Add marshmallows and water and stir until marshmallows are melted.

Remove from heat and stir in chocolate chips.

Spread evenly into wax paper lined 9 inch square pan. Chill 3 hours or until firm. Turn fudge onto cutting board, peel off paper, and cut into squares.