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Easy Peanut Butter Fudge

recipe at a glance
Rating: 4/5 4 stars
4 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   32


recipe id: 35244
cook method: stovetop

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1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar


Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla.

Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8 x 8 inch dish. Chill until firm and cut into squares.


153 calories, 6 grams fat, 24 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: fireandice

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Guest at

recipe rating
I loved how easy this was to make, and how creamy it was. However if I were to make it over again i would use more peanut butter, less powdered sugar perhaps and maybe even a dash of salt to balance out the sweetness. Not enough peanut butter flavor and VERY sweet, which is saying something since I have a sweet tooth.

Guest at
Dec 19, 2008

question or comment
Tasted like I was eating a spoonful of sugar!

CDKitchen Note: Well, fudge is supposed to be sweet. Was it only sugar flavor you tasted or was it just too sweet (with peanut butter flavor)?

Guest at

recipe rating
Excellent recipe! This is very easy to make (as fudge recipes go) and comes out with a wonderful texture (I have found that a lot of fudge recipes come out gritty, but not this one!!!!).

Guest at

recipe rating
Easy to make. However, too much confectioners sugar and too little peanut butter make it taste like a poor peanut butter frosting. If you like suggary frosting, you will love this recipe. If you want more flavor, I suggest you try another recipe.

Guest at

recipe rating
WOW, This fudge is outstanding, it tastes just like homemade fudge I used to buy in WV. I say everyone should use this recipe!!

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