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help/FAQcdkitchen > recipes > meals / dishes > desserts > fudge > sugar free fudge > diabetic easter fudge
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Diabetic Easter Fudge
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 ounce unsweetened chocolate
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
1 teaspoon Artificial liquid sweetener
1 package Vanilla or chocolate artificially sweetened pudding powder
1 small package chopped nuts
DIRECTIONS:
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
NUTRITION:
This Diabetic Easter Fudge recipe from CDKitchen serves/makes 8
Recipe ID: 35318
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