Diabetic Easter Fudge Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 ounce unsweetened chocolate
1/4 cup Evaporated milk
1/2 teaspoon Vanilla
1 teaspoon Artificial liquid sweetener
1 package Vanilla or chocolate artificially sweetened pudding powder
1 small package chopped nuts
Directions:
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
This recipe from CDKitchen for Diabetic Easter Fudge serves/makes 8
Recipe ID: 35318
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Desserts
Fudge
Sugar Free Fudge
Holiday
Easter
Healthy
Diabetic
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