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Cream Cheese Peanut Butter Fudge

recipe at a glance
ready in: 2-5 hrs
serves/makes:   12

recipe id: 35397
cook method: microwave

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4 squares unsweetened chocolate
8 ounces cream cheese, at room temperature
1/2 cup peanut butter
5 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts (pecans or walnuts are good)


Melt chocolate in microwave and let cool to room temperature.

Mix cream cheese with chocolate and peanut butter. Add in sugar and vanilla.

Spread into an eight or nine inch pan.

Refrigerate 2 hours before cutting.

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Nutritional data has not been calculated yet.

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