meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > meals / dishes > desserts > fudge > cream fudge
BROWSE MOREfudge
desserts
bar cookies
brownies
cake
candies
cheesecake
cookies
frosting, icing, and cake decorating
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Cream Fudge
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
4 cups sugar
4 tablespoons light corn syrup
2 heaping teaspoons cornstarch
1 1/3 cup undiluted evaporated milk
2 tablespoons butter
2 teaspoons vanilla extract
DIRECTIONS:
Cook first 4 ingredients to a soft ball stage, 238 F, stirring constantly.
Add butter and vanilla; do not stir. Cool to lukewarm, then heat until candy loses its sheen; when thick enough to handle, knead and shape into rolls. When set, cut into pieces
NUTRITION:
This Cream Fudge recipe from CDKitchen serves/makes 3 lbs
Recipe ID: 50835
SUBMITTED BY: twbart72
REVIEWS:
0 Reviews So Far Be the first to review it!
Advertisement
