Cocoa Fudge Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cup milk
4 1/2 tablespoons butter
1 teaspoon vanilla

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Directions:

Combine cocoa with sugar and salt. Add milk; bring to a boil, stirring frequently. Cook to 232 degrees on a candy thermometer, or until soft ball stage when dropped in cold water. Remove from heat; drop in butter. Cool to lukewarm. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares when cool.

This recipe from CDKitchen for Cocoa Fudge serves/makes 10

Recipe ID: 9787

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