Beer makes batters better, meat more tender, and sauces more flavorful.

Step back in time with this old fashioned cream cheese fudge. It's a creamy, nutty throwback that proves the best recipes are timeless.

1 package (3 ounce size) cream cheese, softened
1 teaspoon heavy cream
2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts
Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts.
Press into buttered 8- x 4- x 2-inch pan and chill. Cut into squares.
Mattie
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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reviews & comments
December 27, 2023
Very good