If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Rice Krispies Crispy Fudge
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- #90841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups chocolate chips
1/2 cup margarine
1/2 cup corn syrup
2 teaspoons vanilla extract
1 cup confectioners' sugar
4 cups Rice Krispies cereal
directions
Melt together the chocolate chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in confectioners' sugar until smooth. Add cereal and mix thoroughly.
Spread into lightly greased 9" x 13" pan; chill until set. Cut into squares.
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pigger
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more rice krispie treats recipes
reviews & comments
February 12, 2009
I was suspicious of this recipe when the directions read "cut into squares when cool" and nowhere did it mention heating the ingredients. However, I went ahead and made the bars as directed and they turned out to be just crumbly cereal with sugar and chips. I'm afraid the author forgot a step in the instructions, like maybe heating the ingredients before pouring them over the Rice Krispies. Is that possible?
November 29, 2006
I lost my copy of this recipe and I finally found it here! I'm so excited! I used to make this all the time and it is so incredibly easy and versatile. Sometimes I omit the rice crispies or I use mint chocolate chips instead. It always turns out great!