Chocolate Mint Cookie Crunch Fudge Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 64
Ingredients:
1 1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 can (5 oz size) evaporated milk
1/4 cup butter or margarine
6 ounces mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies
Directions:
Line a 8" square pan with foil; grease foil.
Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes.
Remove from heat; add chips and stir until melted and smooth.
Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
Refrigerate 6 hours until firm.
Invert pan, peel off foil, invert fudge and cut in 1" squares.
This recipe from CDKitchen for Chocolate Mint Cookie Crunch Fudge serves/makes 64
Recipe ID: 80346
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