A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rich Velveeta Fudge
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- #88860
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 pound Velveeta cheese
1 cup margarine
6 ounces unsweetened chocolate
2 tablespoons light corn syrup
2 pounds powdered sugar, sifted
1 1/2 cup chopped pecans
1 teaspoon vanilla extract
directions
Heat Velveeta, chocolate and corn syrup in a 3 quart saucepan over medium heat until melted. Gradually add the sugar.
Beat with an electric mixer on medium until smooth. Add pecans and vanilla.
Pour into a greased 13" x 9" baking pan. Smooth surface and cover. Refrigerate for several hours. Cut into squares.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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