Cherry Nut Fudge Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 1/2 pound confectioner's coating
OR
3 packages (6-oz. size) semisweet chocolate chips
1 can (14-oz. size) sweetened condensed milk
3/4 cup chopped nuts
1/2 cup coarsely chopped Maraschino or red candied cherries -- well drained
1 teaspoon almond extract

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Directions:

Lightly grease a 9-inch heart-shaped cake pan; line with wax paper. Set aside.

In heavy saucepan, over low heat, melt the coating with condensed milk; remove from heat and stir in nuts, cherries and extract.

Spread evenly in prepared pan. Chill 2 hours or until firm. Remove from pan; peel wax paper off. Garnish as desired. Store loosely covered in refrigerator.

This recipe from CDKitchen for Cherry Nut Fudge serves/makes 16

Recipe ID: 69363

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