Can`t Fail 5-Minute Fudge Recipe

Mix the evaporated milk, sugar, and salt in a saucepan over medium heat. Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.

Remove from the heat. Add diced marshmallows, semi-sweet chocolate chips, and vanilla. Stir vigorously for 1 minute (or until marshmallows melt). Pour into an 8-inch square buttered pan. Garnish with nuts. Cool. Cut in squares (makes about 2 pounds).

For Peppermint Fudge: Sprinkle 1/4 cup of coarsely broken peppermint stick candy over top of fudge in pan.