Belgian Fudge Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can sweetened condensed milk
1 cup granulated sugar
4 tablespoons butter
1 teaspoon vanilla
1 cup pecans -- chopped
Directions:
Cook milk and sugar over low heat until it shows signs of sugaring and is caramel color; stir constantly. Just before removing from heat, add butter and nuts. Pour into greased pan and cut into squares.
This recipe from CDKitchen for Belgian Fudge serves/makes 8
Recipe ID: 9764
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