Baked Fudge Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
4 eggs
2 cups sugar
1 cup butter, melted
1/2 cup flour
1/2 cup cocoa
1 cup chopped nuts
2 teaspoons vanilla
Directions:
Cream eggs and sugar. Add melted butter. Sift flour and cocoa together and add to mixture. Add nuts and vanilla. Pour into 9x12-inch greased pan. Set in a pan of hot water and bake at 325* for 45 min. to 1 hr. or until crusty on top and soft inside. Serve warm with scoop of ice cream and garnish with maraschino cherry.
This recipe from CDKitchen for Baked Fudge serves/makes 10
Recipe ID: 24756
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