Baked Fudge With Kahlua Cream Recipe

Submitted by: jreamer

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***Fudge***
2 cups granulated sugar
1/2 cup all-purpose flour
3/4 cup cocoa
5 eggs, beaten
1 cup butter, melted PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup chopped pecans
***Kahlua Cream***
1 cup whipping cream
1/2 cup confectioners' sugar
3 tablespoons Kahlua liqueur

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Directions:

Preheat oven to 300 degrees F.

Make fudge: Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans.

Pour into individual custard cups. Set in 13 x 9 x 2-inch pan and add water halfway up. Bake for 40 to 45 minutes.

Serve warm topped with Kahlua Cream.

For the Kahlua Cream: Whip cream until it begins to thicken.

Add sugar and Kahlua and continue to beat until proper consistency.

This recipe from CDKitchen for Baked Fudge With Kahlua Cream serves/makes 8

Recipe ID: 95090

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