Bailey's Truffle Fudge Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 64

Ingredients:
3 cups Semisweet chocolate chips
1 cup Vanilla chips OR -More chocolate chips*
1/4 cup Butter
3 cups Powdered sugar
1 cup Bailey's Irish Creme
1/2 cup Chopped nuts; optional
***TRUFFLE TOPPING***
1 cup Semisweet chocolate chips
1/2 cup Vanilla chips OR -More chocolate chips*
2 tablespoons Butter; cut in pieces
4 tablespoons Bailey's Irish Creme

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Directions:

*Using all semisweet chocolate will yield a deeper, darker fudge.

Melt all chips with butter until they are soft enough to stir smooth. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth. Add nuts, if desired. Mix well. Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to smooth fudge. TOPPING: Melt chips until smooth. Remove from heat. With a fork, beat in butter and Bailey's until smooth. Spread topping over fudge with a knife. If a very smooth top is desired, use a piece of plastic as done on fudge. Refrigerate until firm, 1 to 2 hours. Can be frozen.

This recipe from CDKitchen for Bailey's Truffle Fudge serves/makes 64

Recipe ID: 5890

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