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Mexican Stew Recipe

Submitted by: mary-beth

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 can cooked black beans (15 oz size)
1 cup salsa
1 (16 oz) bag mixed vegetables (broccoli, Red Pepper, Onions, and mushrooms)

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Directions:

Drain beans in colander. Combine beans, salsa and vegetables in sauce pan with lid. Cook over medium-low heat for 15 minutes.

This recipe from CDKitchen for Mexican Stew serves/makes 4

Recipe ID: 40528

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