California Seafood Stew Recipe

ingredients

1/2 cup onion, chopped
1/2 cup sweet red peppers, chopped
1 clove garlic, minced
1 can (14.5 ounce size) no salt added whole tomatoes, undrained and chopped
8 ounces no salt added tomato sauce
1/4 cup Burgundy wine
1/4 cup oregano, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
1/2 pound bay scallops
1/2 pound medium shrimp, peeled and deveined
10 ounces baby clams, drained

directions

Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, sweet red pepper, and minced garlic; saute until tender.

Add tomato, tomato sauce, and Burgundy, stirring well to combine. Add oregano and next 3 ingredients; stir well. Bring vegetable mixture to a boil over medium heat; cover, reduce heat, and simmer 20 minutes.

Add scallops, shrimp, and clams to vegetable mixture; bring to a boil. Reduce heat, and simmer 7-8 minutes or until scallops and shrimp are done. Ladle into individual bowls.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.