Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy stew.

1 quart oysters in their liquid
1/2 cup butter
1 quart half and half
kosher salt and freshly ground pepper, to taste
1 pinch paprika
1 pinch seasoned salt
Combine oysters with liquid and butter in a heavy saucepan over medium heat, and bring to a simmer for two minutes.
Add half and half and season to taste. Cook until just heated through and oysters are cooked. Serve immediately.
Pamela Chester, CDKitchen Staff
Read more: A Christmas Cooking Wish List
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments