home > recipes > meals / dishes > dinner meals > stews > seafood stew

Easy Fish And Shrimp Stew

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 71305
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 teaspoons olive oil
1 large yellow pepper, coarsely chopped
1 medium onion, chopped
2 cloves garlic, crushed with a press
1 can (14.5 ounce size) stewed tomatoes
1 cup spicy tomato-vegetable juice
1/2 cup water
1/4 teaspoon salt
1 pound skinless cod fillet, cut into 1 inch chunks
8 ounces shelled and deveined medium shrimp

directions

In a 4 quart saucepan, heat the oil over medium heat until hot. Add the yellow pepper and onion. Cook for 5 to 6 minutes or until softened and lightly browned. Stir frequently. Stir in the garlic and cook for one minute, stirring constantly.

Stir in the stewed tomatoes, vegetable juice, water, and salt. Cover and heat to boiling over high heat. Reduce the heat to low and simmer, covered, for 10 minutes.

Stir in the cod and shrimp. Cover and simmer for 3 to 4 minutes or until the cod and shrimp just turn opaque throughout. Gently stir once. Ladle the stew into large soup bowls.

added by

Jack58

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like easy fish and shrimp stew




comments & reviews