Easy Gourmet Appetizer Recipe

Preheat oven to 375F. Brush a large baking sheet with 1 teaspoon of the olive oil; sprinkle evenly with 2 teaspoons of sesame seed. Unroll the crescent dough and place over the sesame seeds, firmly pressing at the perforations to seal. Press to form a 15x12-inch rectangle. Brush dough with 2 teaspoons olive oil; sprinkle evenly with remaining sesame seeds. Bake at 375F for 10 minutes. In a food processor, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm.