Tex-Mex Biscuit Sandwiches Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 pound thin sliced deli roast beef, chopped
1/4 cup taco sauce
1/4 cup BBQ sauce
1/4 cup sliced black olives
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
1 can (10 oz size) refrigerator biscuits
2 tablespoons cornmeal
1/2 cup sour cream

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Directions:

Heat oven to 350 degrees. In a medium bowl, combine roast beef, taco sauce, BBQ sauce, olives, onions and cheese. Set aside.

Separate dough into biscuits; dip both sides in cornmeal. Press each biscuit into a 5 inch circle. Place circles onto an ungreased cookie sheet. Top each circle with 1/3 cup beef mixture. Brush edges lightly with water.

Place remaining circles of dough on top. Press edges with a fork to seal. Using the back of a tablespoon, make and indentation in the center of each, sprinkle with cornmeal.

Bake at 350 for 15-20 minute. Fill the indentation with sourcream before serving.

This recipe from CDKitchen for Tex-Mex Biscuit Sandwiches serves/makes 5

Recipe ID: 52466

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