Souper Bowl Sandwiches Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 envelope dry onion soup mix
2 cups sour cream
1/2 cup pitted ripe olives, chopped
1/2 cup sweet pickles, chopped
2 loaves unsliced round bread
1 1/2 pound roast beef, thinly sliced
1/2 pound Swiss cheese, thinly sliced
2 green peppers, cut into rings
2 tomatoes, sliced lettuce

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Directions:

In a medium bowl combine dry onion soup mix, Sour cream, chopped olives and sweet pickles. Chill.

Cut a thin lengthwise slice off the top of each loaf of bread. Reserve tops and hollow out center of each loaf, leaving a 1/4-inch shell. Spread 3/4 cup soup mixture into each shell. Line with lettuce. Into each shell, evenly layer thinly-sliced roast beef, Swiss cheese, green pepper rings and sliced tomatoes.

Top each loaf with remaining soup mixture. Replace reserved top. Chill for 2 hours. When ready to serve, cut into wedges.

This recipe from CDKitchen for Souper Bowl Sandwiches serves/makes 8

Recipe ID: 40357

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