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Sloppy Joes for 100

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 2-5 hrs
serves/makes:   100
  

recipe id: 7094
cook method: stovetop

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ingredients

20 pounds ground beef
4 large onions, chopped
4 large green bell peppers, chopped
4 cups celery, chopped
1 cup brown sugar, packed
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounce size) tomato paste
4 cans (15 ounce size) tomato sauce
6 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

directions

In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat.

Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.

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npole

nutrition

396 calories, 21 grams fat, 30 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
I have made this recipe for 150 people two times and preparing to make again . Everybody loved it easy to make night before and heat in oven next day for hour or so . We heated in convection oven in individual pans for service of eight came out of oven ready to serve to table family style. Great recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was a lifesaver! The caterer (bbq) we had planned for a graduation party cancelled at the last minute. This was easy to put together and worked wonderfully!



Guest at CDKitchen.com



REVIEW: recipe rating
I made this recipe, as written for a bereavement dinner at church for 98 people. I received many complements, and am making again to freeze in smaller batches for quick meals. Thank you so much for this healthier recipe to an old favorite!!



Guest at CDKitchen.com



REVIEW: recipe rating
I made this for 120 people. I recieved many complements and some requests for the recipe. I will definitely make this recipe again!