Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Gourmet Steak And Cheese Sandwich
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- #50297
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon fresh tarragon
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup olive oil
1 1/2 pound boneless beef top sirloin steak
3 ounces Roquefort cheese
2 ounces cream cheese
2 teaspoons fresh lemon juice
1/4 cup walnuts, toasted and chopped
2 tablespoons olive oil
4 red lettuce leaves
4 kaiser rolls
directions
Whisk together the first 7 ingredients. Then gradually whisk in the olive oil. Place the steak in a shallow dish and pour all but 2 Tbs. of the vinaigrette over the top. Marinate for at least 1 hour in the refrigerator.
In a blender or food processor, puree the cheese, cream cheese and lemon juice. Transfer to a bowl and add the walnuts.
In a large skillet, heat the olive oil over medium-high heat. Add the steak and saute, turning once, for 7-8 minutes per side (adjust time for desired doneness).
Slice into thin strips. Toss strips with remaining vinaigrette. Spread cheese mixture evenly on both sides of each Kaiser roll and fill with the steak strips. Add lettuce. Serve.
added by
shedevil14094
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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