Philly Cheesesteak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
24 ounces thin sliced rib eye or eye roll steak
6 tablespoons of Soya bean oil
Cheese (Cheez Whiz® is recommended, but American or Provolone works fine)
4 crusty Italian Rolls
1 large Spanish onion
***Optional***
sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil

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Directions:

Heat an iron skillet or a non stick pan over medium heat. Add 3 Tb of oil to the pan and sauté the onions to desired doneness. Remove the onions.

Add the remaining oil and sauté the slices of meat quickly on both sides. Melt the Cheez Whiz® in a double boiler or in the microwave. Place 6oz. of the meat into the rolls.

Add onions, and pour the Cheez Whiz® over top. Garnish with hot or fried sweet peppers, mushrooms, ketchup.

This recipe from CDKitchen for Philly Cheesesteak serves/makes 4