In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
French-Fried Hamburger Sandwiches
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- #43309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound ground beef
2 tablespoons finely chopped onions
1/2 teaspoon salt
2 tablespoons milk
4 slices bread
prepared mustard
1 egg
1/2 cup milk
1/2 teaspoon salt
1 pound shortening for frying
directions
Combine hamburger, onion, salt and milk.
Spread each bread slice with mustard. Cover with 1/4 c. beef mixture. Cut each slice in half crosswise. Dip into a mixture of egg, milk and salt.
Heat shortening slowly in a deep kettle to 365 degrees F. Fry one sandwich at a time (bread side down first) for 1 1/2 to 2 minutes or until delicately brown, turning once.
Drain well over kettle, then place on absorbent paper. Serve hot.
added by
Doretha_Blanco
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Confused...do you put the pieces of bread together like a sandwich or only dip a half sandwich in the batter? It says "bread side down first" so I assume the latter? Would it work to put a slice of bread on both sides of the ground beef mixture. This recipe is intriguing but I'm unclear on it.
You are only spreading the beef mixture on one side of the bread. You then cut that slice in half and dip the entire half into the batter and then fry it, starting with the bread side (the non-meat side). Hope that helps!