Deluxe Onion Meatball Subs With Two Sauces
ready in: 30-60 minutes
recipe id: 14661
cook method: stovetop, oven
2 pounds ground beef
5 ounces French-fried onions, coarsely crushed
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon black pepper
18 ounces beef gravy
1 tablespoon prepared horseradish, drained
26 ounces spaghetti sauce
1/4 cup grated Parmesan cheese
8 sub sandwich rolls, split
Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, French-fried onions, bread crumbs, eggs, salt and pepper; mix well. Shape into 24 meatballs and place on a large rimmed baking sheet. Bake 18-20 minutes, or until cooked through and no pink remains.
In a medium saucepan, combine gravy and horseradish over low heat. In another medium saucepan, combine spaghetti sauce and Parmesan cheese over low heat.
Simmer both sauces 5 minutes or until heated through, stirring occasionally. Place three meatballs on each roll and serve with sauces.
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