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Deluxe Meatball Subs

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Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 14661
cook method: oven, stovetop

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2 pounds ground beef
5 ounces French-fried onions, coarsely crushed
1 cup seasoned bread crumbs
4 eggs
1 teaspoon salt
1 teaspoon black pepper
18 ounces beef gravy
1 tablespoon prepared horseradish, drained
26 ounces spaghetti sauce
1/4 cup grated Parmesan cheese
8 sub sandwich rolls, split


Preheat oven to 350 degrees F.

In a large bowl, combine ground beef, French-fried onions, bread crumbs, eggs, salt and pepper; mix well. Shape into 24 meatballs and place on a large rimmed baking sheet. Bake 18-20 minutes, or until cooked through and no pink remains.

In a medium saucepan, combine gravy and horseradish over low heat. In another medium saucepan, combine spaghetti sauce and Parmesan cheese over low heat.

Simmer both sauces 5 minutes or until heated through, stirring occasionally. Place three meatballs on each roll and serve with sauces.

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988 calories, 40 grams fat, 111 grams carbohydrates, 43 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Nov 4, 2007

REVIEW: recipe rating
This recipe was wonderful! I ended up with enough meatballs left over to freeze for later. The flavor was just wonderful and the kids had fun helping roll the meatballs. Delicious and fun, too!