Bourbon Street Po' Boy
ready in: under 30 minutes
recipe id: 42120
6 tablespoons butter or margarine
6 tablespoons flour
1 Onion, large -- sliced
1 Green bell pepper, small -- sliced
2 cups beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon thyme, crumbled
1 pound Beef -- thinly sliced cooked
4 hero sandwich rolls
Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
nutritionNutritional data has not been calculated yet.
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