Bourbon Street Po' Boy Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
6 tablespoons Butter or margarine
6 tablespoons Flour
1 Onion, large -- sliced
1 Green bell pepper, small -- sliced
2 cups Beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon Thyme -- crumbled
1 pound Beef -- thinly sliced cooked
4 Hero rolls
Directions:
Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
This recipe from CDKitchen for Bourbon Street Po' Boy serves/makes 4
Recipe ID: 42120
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