Beefy Skillet Calzone Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 diagonally cut slices French bread -- 1/2 inch thick
2 tablespoons grated Parmesan cheese
3/4 pound beef sirloin or flank steak -- cut into thin strips
1 tablespoon olive or vegetable oil
1 small green bell pepper -- sliced
1 clove garlic -- finely chopped
1 (14 1/2 ounce) can diced tomatoes with herbs -- undrained
1 (8 ounce) can pizza sauce
1 (4 1/2 ounce) jar sliced mushrooms -- drained

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Directions:

Set oven control to broil. Place bread slices on ungreased cookie sheet.

Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.

Place 2 toasted bread slices on each dinner plate; top with beef mixture.

This recipe from CDKitchen for Beefy Skillet Calzone serves/makes 4

Recipe ID: 29390

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