Beef Gorditas Recipe | CDKitchen.com

ingredients

3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 envelope (1.25 ounce size) taco seasoning mix
1 can (4.5 ounce size) chopped green chiles, drained
4 flat bread rounds or pitas
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded cheddar cheese
4 teaspoons sliced black olives, drained

directions

Place large saute pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.

Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.

Wash and dice tomato. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.

nutrition data

Nutritional data has not been calculated yet.

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