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Beef Gorditas Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 envelope (1.25-ounce size) taco seasoning mix
1 can (4 1/2-ounce size) chopped green chilies (drained)
4 flat bread rounds or pitas
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded Cheddar cheese
4 teaspoons sliced black olives (drained)

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Directions:

Place large saute pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.

Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.

Wash and dice tomato. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.

This recipe from CDKitchen for Beef Gorditas serves/makes 4

Recipe ID: 50802

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