Beef Gorditas Recipe

Place large saute pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.

Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.

Wash and dice tomato. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.