If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Armenian Stuffed Pita Bread
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- #55572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
2 tablespoons oil
1 bunch green onions, chopped
1 small zucchini, finely chopped
4 tomatoes, chopped
1 red bell pepper, chopped
1 teaspoon garlic salt
1 teaspoon mixed herbs
2 teaspoons chili powder
1 tablespoon cilantro or coriander, chopped
1 cup Spanish stuffed green olives, sliced
1/2 cup salted peanuts
4 rounds pita bread
directions
Saute beef until crumbly in large skillet. Drain off fat. Remove meat and set aside.
Heat oil in skillet. Add green onions, zucchini, tomatoes and bell pepper. Saute 5 minutes. Stir in garlic salt, mixed herbs, chili powder, cilantro and tomato sauce. Add olives and peanuts.
Slice pitas in half to form pockets and stuff with mixture.
added by
mangomutt
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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