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Kasha Salad

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  • #84323
Kasha Salad - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup kasha
1 cup cooked peas
1 cup sliced mushroom
2 medium chopped tomato
1 chopped and peeled cucumber
1/2 cup chopped celery
1/4 cup chopped scallion
4 tablespoons chopped parsley
2 tablespoons chopped pimento
2 cloves crushed garlic
1/2 cup salad oil
1/4 cup vinegar
1/2 teaspoon salt
4 cups water
black pepper

directions

Place kasha in pot of water or chicken bouillon and some salt and pepper. Bring to a boil, cover and reduce heat. Cook until tender, about 15 minutes.

Combine cooked kasha with remaining ingredients. Chill and serve over a bed of lettuce.

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nutrition data

Nutritional data has not been calculated yet.


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