Island Rice-Fruit Salad Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup glutinous rice
1 package lemon gelatin powder (3.5 ounce size)
1 cup crushed pineapple
1 cup whipped cream
1 cup confectioner's sugar
1/2 cup chopped nuts --* see note
1/2 cup miniature marshmallows
1 tablespoon orange marmalade
strawberries -- for garnish
mint leaves -- for garnish
lemon slices -- for garnish

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Directions:

* Use your choice of chopped nuts. Walnuts and pecans are good choices.

Cook the 1 cup raw rice according to package directions.

Mix 2 cups boiling water with gelatin. Lightly grease a large gelatin mold or appropriately sized dish. Pour in the dissolved gelatin and chill until partially set.

Add cooked cooled rice, drained pineapple, whipped cream, sugar, walnuts or pecans and marshmallows. Mix well and chill until firm.

Turn gelatin onto large serving plate and make a decorative pattern with a few whole strawberries, mint leaves and lemon slices made into a lemon twist shape.

Per Serving (excluding unknown items): 322 Calories; 11g Fat (29.2% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 38mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

This recipe from CDKitchen for Island Rice-Fruit Salad serves/makes 8

Recipe ID: 45857

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